Troon Golf Food Runner (PT) in Pensacola, Florida


Lost Key Golf Club in Pensacola, FL is excited to announce the career opportunity of a seasonal part-time Food Runners. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Food Runner/Busser:

  • Assures that all material used by server is clean and ready for daily operation.

  • Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.

  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.

  • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.

  • Sets tables in accordance with Troon Golf standards.

  • Ensures that each menu item is prepared in the exact detail outlined on each ticket.

  • Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.

  • Fills and re-fills water glasses and removes any place settings not being used.

  • Clears dishes located in front of guest upon completion of course.

  • Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.

  • Assists the server when needed.

  • Keeps work stations well stocked of items and ingredients.

  • Clean workstations, takes out trash, and vacuums the dining room.

  • Incorporates safe work practices in job performance.

  • Performs other duties as required.

Minimum Qualifications for the Food Runner/ Busser:

  • One month related experience or training.

Other Qualifications:

  • Ability to demonstrate professionalism, cleanliness and neatness.

  • Regular and reliable attendance, including weekends and holidays.

Position: Food Runner (PT)

Location: Pensacola

Job Category: Food & Beverage